Position: Executive Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu. They are expanding globally in Europe, Latin America, and the Caribbean, with a portfolio exceeding $20B in asset value. Highgate provides expert guidance in hospitality property management and development, offering innovative solutions and bespoke hotel brands. With corporate offices in London, New York, Dallas, and Seattle, the company boasts an executive team of experienced hotel management leaders, making them a trusted partner for ownership groups and hotel brands.
Requirements: A 2-year, 3-year, or 4-year culinary degree and a minimum of 5 years of progressive experience in a hotel or related field; previous supervisor responsibility required; knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws; ability to work long hours occasionally and exert physical effort; effective communication and interpersonal skills; ability to prioritize tasks and handle complex information; maintain confidentiality and high standards of professionalism
Benefits: health insurance, 401(k)
