Position: Executive Chef job
About: Aramark, a global food and facilities management company, is seeking an experienced and skilled Executive Chef to join their team. The company prides itself on serving millions of guests daily in 15 countries worldwide, with a commitment to excellence and service.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; includes experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: career development opportunities, equal employment opportunity, professional growth, competitive salary, comprehensive benefits package
