Position: Executive Chef job
About: Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Partnering with schools to create culinary experiences that propel students to success, Aramark Student Nutrition aims to provide healthy, nutritional meals with a stellar dining experience for communities.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills.
Benefits: employee development, equal employment opportunity, professional growth, career advancement opportunities, international work environment
