Position: Executive Chef job
About: Heritage Companies embodies the culture, spirit, and traditions of New Mexico, offering a work environment focused on the overall employee experience. Employees enjoy perks including growth opportunities, discounts on hotel room rates, spa, and food at all restaurants in New Mexico.
Requirements: Excellent verbal communication and ability to multitask; Minimum five (5) years experience in a first-class hotel/resort or restaurant; Associate degree in culinary arts or equivalent apprenticeship; Ability to work on your feet for eight hours or more in a humid kitchen environment; Must be able to lift/push/reach for/carry 30+ pounds frequently; Ability and willingness to work flexible hours including weekends, holidays, and late nights
Benefits: Dental, Vision and 401k for part-time employees, Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, and 401k for full-time employees
