Position: Executive Chef job
About: Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. Aramark partners with schools to create culinary experiences that propel students to success, aiming to provide healthy, nutritional meals with a stellar dining experience for communities.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: employee development opportunities, career growth, equal employment opportunity, diverse and inclusive work environment, professional development support, competitive compensation and benefits package, opportunity to work with a global company
