Position: Executive Chef job
About: The Executive Chef position at HMSHost at Louis Armstrong New Orleans International Airport involves overseeing the culinary operations of multiple restaurants within the airport. The role requires managing staff, ensuring food quality and safety, and maintaining operational standards set by the company.
Requirements: Requires post-secondary, culinary arts school or four-year university; brand certification a plus; Minimum of 5 years managerial or supervision experience in the culinary or food service industry; Must be certified in Serve Safe Management certification course; Demonstrates team management, delegation, issue resolution, coaching skills, and ability to motivate others; Demonstrates organization and multi-project time/issue management; Ability to speak, read, and comprehend instructions, converse with individuals
Benefits: Commuter assistance, Paid holidays, Dental insurance, Tuition reimbursement, Paid time off, Employee assistance program, Vision insurance, 401(k) matching, Opportunities for advancement, Life insurance, Referral program
