Position: Executive Chef job
About: Aramark, a global leader in food and facilities services operating in 15 countries, is seeking an Executive Chef to oversee culinary operations and drive customer satisfaction through culinary innovation and excellence. Aramark is committed to equal employment opportunity and creating a diverse and inclusive work environment for all employees.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; ability to simplify the agenda for the team; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: 401(k)
