Position: Executive Chef job
About: A widely known club in Seattle, WA, is seeking an experienced Executive Chef to lead its culinary operations and maintain high-quality cuisine for its members. The club values teamwork, creativity, and a commitment to excellence, providing a thriving environment for culinary professionals to innovate and deliver exceptional dining experiences.
Requirements: 5+ years’ experience in managing and overseeing kitchen operations; Strong leadership and team management skills; Expertise in menu development, cost control, and maintaining high culinary standards; Thorough knowledge of food safety regulations and hygiene standards
Benefits: Comprehensive health benefits including medical, dental, vision, and life insurance, along with disability coverage, A 401(k) retirement plan and achievable bonus structure
