Position: Executive Chef job
About: Occasions Catering is seeking an Executive Chef to lead the culinary team for both off-premises and on-premises events, as well as a small cafe. The Executive Chef will be responsible for menu development, kitchen management, and ensuring high-quality food production in a cost-effective manner.
Requirements: Bi-lingual in English and Spanish preferred; Proven experience as an Executive Chef or similar role in a high-volume off-prem catering environment; Culinary degree is preferred but not required; Safe Serve certification or demonstrated compliance with safe food handling; Creative and innovative approach to menu development; Proven track record of thriving in a fast-paced environment; Knowledge of current culinary trends and industry best practices; Knowledge of EOS (Entrepreneurial Operating System a plus)
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
