Position: Executive Chef job
About: Springfield Regional Medical Center is looking for an Executive Chef to support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Join a team that values passion for the craft, respect for great food, and a chef-led philosophy.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; Computer skills including word processing, spreadsheets, email, and ordering platforms; A passion for food, a desire to grow, and a work ethic that supports both; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee assistance program (EAP), Employee resource groups (ERGs), Career development and ongoing training
