Position: Executive Chef job
About: Aramark is a global company rooted in service and united by its mission to do great things for its employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries, offering opportunities for professional growth and development.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; requires oral, reading, and written communication skills
Benefits: health insurance, 401(k)
