Position: Executive Chef job
About: HHM Hotels is seeking an Executive Chef to manage the kitchen operations in accordance with established guest service, food quality, and sustainability standards. The role offers a growth path to Director of Food & Beverage and Regional Director of Food & Beverage.
Requirements: Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef; expertise in food product, presentation, quality and preparation along with menu concept and design
