Position: Executive Chef job
About: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. The St. Regis Atlanta, located at 88 West Paces Ferry Rd, Atlanta, Georgia, United States, 30305, is currently seeking a skilled individual to join their team as a Kitchen Operations Manager in the Food and Beverage and Culinary department. The St. Regis brand is known for its uncompromising level of bespoke and anticipatory service, delivered flawlessly by a team of gracious hosts combining classic sophistication and modern sensibility, along with their signature Butler Service.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, life insurance, group disability insurance
