Position: Executive Chef job
About: The Forum at Knightsbridge, a beautiful community in Columbus, OH, with over 250 units offering independent living, assisted living, and Alzheimer’s care, is seeking an experienced Executive Chef to oversee the daily operations of the kitchen, including menu planning, food cost management, and ensuring compliance with HACCP standards.
Requirements: Bs/Ba in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management preferred; Certified Dietetic Manager Program (or state equivalent or degree equivalent) preferred; Minimum 2-5 years related experience at Executive Chef, Chef Supervisor, or equivalent level; Success, recognition, and achievement in a fast-paced environment; Completion of Five Star executive chef certification program within 12 months of employment to maintain position. Successful inventory management resulting in tracking Cost of Goods; Implementation and upkeep of safety and sanitation standards within the Back of House and beyond.
Benefits: competitive salary, health insurance, 401(k) with matching, professional development opportunities, paid time off
