Position: Executive Chef job
About: Boca Restaurant Group is a renowned hospitality company with four distinct concepts – Boca, Sotto, Nada, Domo spanning across multiple states including Ohio, Indiana, Tennessee, and Maryland. At BRG, we are dedicated to the philosophy of BPA (Blowing People Away), focusing on high-quality food, detailed service, and unparalleled hospitality. We are on a mission to become a world-class restaurant group and provide a nurturing environment for our employees to thrive, emphasizing a family-oriented culture.
Requirements: Highly motivated individuals passionate about high-quality food and unwavering hospitality; leadership experience in culinary roles; strong organizational and communication skills; knowledge of culinary techniques and kitchen management; 2 years of executive chef experience in fast-paced scratch kitchens; Servsafe certification or equivalent; basic math skills for recipe conversion and yield guides; excellent knife skills, including meat/fish butchery; experience in making stocks and sauces; adept at people management with strong interpersonal and communication skills; servant-style leadership
Benefits: competitive starting salary, weekly pay, paid vacation, closed major holidays, very affordable medical, dental, vision, life insurance plans, company-paid short-term and long-term disability benefit, house account for dining, parental leave, employee assistance program (EAP)
