Position: Executive Chef job
About: Constellation Culinary Group at The New York Botanical Garden is a premier dining establishment and venue known for exceptional plant-forward foods alongside genuine hospitable service. The property includes a Café, Restaurant, Concession Stands, and hosts world-renowned events on 250 acres of land.
Requirements: Minimum of 10+ years as an Executive Chef or in a similar role within a high-volume, multi-unit operation; Experience from luxury multi-unit properties, including five-star hotels or Michelin-starred restaurants; Culinary degree or equivalent professional experience; Certified and up-to-date with food safety protocols; Demonstrated knowledge of industry-leading food safety and sanitation regulations; Proficient in English and Spanish for effective team management; Exceptional leadership and interpersonal skills; Creative and innovative approach to menu development and food presentation; Strong organizational and time-management skills; Ability to work under pressure in a fast-paced environment while upholding high standards of excellence
Benefits: health insurance, dental insurance, vision, voluntary UNUM offering for accident, critical illness, and hospital indemnity, discount program, commuter benefits (parking and transit), EAP, 401k, sick time, holiday pay (9 paid holidays), tuition reimbursement (FT employees), paid time off
