Position: Executive Chef job
About: Aramark, a global company rooted in service and united by a strong purpose, serves millions of guests daily through food and facilities in 15 countries worldwide. With a focus on doing great things for employees, partners, communities, and the planet, Aramark fosters equal employment opportunities and a discrimination-free environment.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: 401(k), health insurance, employee discounts on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training and development opportunities
