Position: Executive Chef job
About: Sunrise Senior Living has championed quality of life in senior care for over 30 years. The company values its team members and is committed to providing top-notch care for seniors and their families. Sunrise is known for attracting leading experts in Senior Living, making it a premier career choice.
Requirements: Two (2) to three (3) years’ experience supervising kitchen, food service, and dining room operations in a full-service restaurant; Minimum two (2) to three (3) years volume cooking experience; Current ServSafe certification; Ability to delegate assignments effectively; Proficient in basic computer skills; Flexible availability including weekends and evenings
Benefits: Medical, Dental, Vision, Life, and Disability Plans, Retirement Savings Plans, Employee Assistant Program / Discount Program, Paid time off (PTO), sick time, and holiday pay, Daily Pay offered to get paid within hours of a shift (offered in the U.S. only)
