Position: Executive Chef job
About: Fine dining restaurant seeking an Executive Chef to lead the culinary team in consistently providing innovative and high-quality cuisine, ensuring guest satisfaction and revenue growth.
Requirements: Qualifications, Skills and Attributes: Proven record of culinary accomplishments; basic reading, writing, mathematical, and computer skills required; at least 5 years’ high-volume cooking experience in fine dining; at least 3 years’ experience as an Executive Chef in a hotel or fine dining restaurant; strong interpersonal, verbal, and written communication skills; adept at training and motivating staff; organized with the ability to meet deadlines; good judgment and focus under pressure; professional and customer service-oriented
