Position: Executive Chef job
About: This prestigious position at Ruth’s Chris Steak House requires a dedicated and flexible Sous Chef with a strong professional image and enthusiasm. The role involves overseeing all kitchen activities to ensure exceptional food quality and adherence to standards.
Requirements: High school diploma or equivalent required; prior experience as a sous chef mandatory; full-service hotel restaurant experience preferred; flexibility to work weekends, nights, and holidays; strong organizational and time management skills; ability to maintain professional chef standards
Benefits: Competitive salary, Health and dental insurance, Paid time off, Career development opportunities, Employee discounts
