Position: Executive Chef job
About: Sheraton Grand Chicago Riverwalk, located at 301 East North Water Street in Chicago, Illinois, is seeking a dedicated and skilled Kitchen Operations Manager to oversee the daily culinary operations. This position plays a crucial role in ensuring guest and employee satisfaction, maintaining high-quality food standards, and optimizing financial performance in various food service areas within the establishment, including banquets, room service, restaurants, and bars.
Requirements: High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance
