Position: Executive Chef job
About: The hotel is seeking an Executive Chef to oversee and manage all food production aspects, ensuring high-quality products, service levels, and profitable F&B operations. The role includes providing staff training, maintaining corporate standards, enforcing food specifications, portion control, recipes, and sanitation practices to enhance guest satisfaction and control costs effectively.
Requirements: A 2-year, 3-year, or 4-year culinary degree and a minimum of 5 years of progressive experience in a hotel or related field; previous supervisory experience required; knowledge of F&B preparation techniques, health department rules, liquor laws, and regulations; ability to work long hours and lift up to 50 pounds occasionally
Benefits: competitive salary, health insurance, paid time off, training and development opportunities
