Position: Executive Chef job
About: Multiple dynamic, fast-growing hospitality groups in Nashville, TN are seeking Executive Chefs to lead their upscale and fine dining full-service dining concepts. This is a unique opportunity to make a mark in Nashville’s culinary scene with exciting teams expanding from other cities.
Requirements: Proven experience as an Executive Chef in upscale or fine dining settings; Passion for fresh, creative cuisine and presentation; Exceptional leadership and organizational skills; Ability to thrive in a fast-paced, high-energy environment; Track record of bringing innovative ideas to the table
Benefits: Salary: $90,000 – $110,000, Competitive benefits and achievable bonus structures, Be part of growing, innovative companies shaping Nashville’s culinary future, Opportunities to make a mark in a vibrant dining market, Supportive team with a shared vision for excellence