Position: Executive Chef job
About: The Ivy Hotel, a prestigious property recognized by Relais & Chateaux for its culinary excellence, is seeking an experienced and innovative Executive Chef to lead its culinary team. The Executive Chef will oversee the culinary program at The Ivy Hotel and the Magdalena kitchen, ensuring the highest standards of quality and guest satisfaction in a collaborative environment with the management team.
Requirements: Proven experience as Head Chef or CDC, multi-outlet oversight preferred; exceptional proven ability in kitchen management and team development; up-to-date with culinary trends and optimized kitchen processes; good understanding of useful computer programs (Google Drive, restaurant management software, POS); credentials in health and safety training
Benefits: Paid Vacation and Holidays, Medical and Dental Insurance, Short and Long-Term Disability Insurance, Basic and Optional Life Insurance, Retirement Savings Plan, The Ivy Hotel is an Equal Opportunity Employer. All employment offers are contingent upon successful completion of a background check and pre-employment drug test conducted in accordance with applicable laws. The Ivy Hotel is a COVID-19 Vaccinated workforce and employment is contingent upon proof of full vaccination within 30 days of start date.
