Position: Executive Chef job
About: Maris Grove by Erickson Senior Living is seeking an Executive Chef to join their team of award-winning chefs and dining management talent. The ideal candidate will have a strong hospitality experience and a proven track record of success to drive their innovative Signature Menu Dining Programs.
Requirements: Minimum of 3 years Executive Chef experience; Fine dining experience a plus; Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation; Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Benefits: medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options, PTO Plans, company paid volunteer hours for eligible team members, in accordance with applicable state law, 401k for all team members 18 and over with a company 3% match, Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age, Free access to on-site Team member Health and Well-Being Centers, plus Well-Being programs, tools, and resources for you and your immediate family members
