Position: Executive Chef job
About: Zion Lodge, located inside Zion National Park, is a welcoming and environmentally responsible resort providing accommodations and services. It is a year-round operation with hotel rooms, suites, cabins, a restaurant, grab-and-go cafe, bar, gift shop, and auditorium space. The resort is undergoing upgrades to rejuvenate accommodations and dining for public enjoyment, along with renewable energy projects and sustainability innovations. Zion Lodge is operated by POWDR under a long-term concession contract with the National Park Service.
Requirements: High school diploma or equivalent required; proven experience as an Executive Chef or in a senior culinary role in a high-volume kitchen or hospitality setting; strong culinary skills with a focus on creativity, quality, and presentation; excellent leadership and team management abilities; knowledge of food safety regulations and best practices; proficiency in menu costing, inventory management, and kitchen operations; current Utah Food Handlers Certification Card and ServSafe Certification required; minimum 2 years supervisory experience in a kitchen environment required; current CPR w/AED and First Aid medical certification required and provided on-the-job upon hire
Benefits: Proposed hiring rate of $70,000 to $80,000 annually, actual pay will be adjusted based on experience, Onsite employee housing and employee meals at $12.50 per day, Free onsite laundry facility, free shuttle service, WiFi, and employee gym, Discounts on food, retail, and gear, Complimentary access to most POWDR-owned resorts, Generous benefit package for full-time employees, Career development and growth opportunities available here and at POWDR facilities
