Position: Executive Chef job
About: Ascent Hospitality is a company with an extensive portfolio of hotels and a strong commitment to prioritizing people over numbers. Their culture focuses on creating memorable experiences for both Team Members and guests by fostering collaboration and unity. They are currently seeking a qualified Executive Chef to lead their culinary operations within the Hotel, ensuring top-notch food service and adherence to brand standards and budget constraints.
Requirements: High school diploma or equivalent required; three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant preferred; excellent customer service skills; must obtain Food Handler’s Certificate within 30 days of hire; must obtain ServSafe certification within 30 days (if not certified); excellent interpersonal and communication skills with a strong focus on customer satisfaction; ability to lead and motivate a team.
Benefits: competitive salary, health insurance, dental insurance, vision insurance, life insurance, 401(k) with employer match, paid time off, uniforms provided for most positions, team member hotel discount program
