Position: Executive Chef job
About: Sunrise at Parma is a senior living community known for providing quality care in a home-like environment. The Dining Services Coordinator I plays a crucial role in leading and managing dining and hospitality operations, ensuring adherence to culinary programs, dietary modifications, and overall resident satisfaction.
Requirements: High school diploma or equivalent; 2-3 years of supervisory experience in kitchen or dining room operations; ServSafe certification; knowledge of nutrition and modified diets; strong communication and organizational skills; ability to work weekends and flexible hours
Benefits: Medical, Dental, Vision, Life, and Disability Plans, Retirement Savings Plans, Employee Assistance Program/Discount Program, Paid time off (PTO), sick time, and holiday pay, Tuition Reimbursement
