Position: Executive Chef job
About: Trinity Hospitality Services is seeking an Executive Chef to oversee and manage the culinary operations of the Regional Health Ministry’s Food & Nutrition Services Department in a fast-paced and dynamic healthcare environment.
Requirements: Completion of an accredited culinary institution program or equivalent degree; minimum of three to five years progressive experience in culinary or healthcare foodservice management; ability to work effectively in a diverse and collaborative culture; excellent leadership, analytical, and organizational skills; knowledge of regulatory and food safety practices; strong communication and interpersonal skills
Benefits: health insurance, 401(k)
