Position: Executive Chef job
About: Aramark is a global service company striving to do great things for its employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries, offering equal employment opportunities and fostering professional growth.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; this includes experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: health insurance, dental insurance, paid time off
