Position: Executive Chef job
About: Alliance Hospitality Group, the team behind Baltaire Steakhouse in Los Angeles and FLINT by Baltaire, is opening a new luxury Italian restaurant at the W Scottsdale Hotel. This concept will balance Italian traditions with culinary innovation, featuring house-made pastas, carefully curated ingredients, and world-class wines. Alliance Hospitality Group values quality, consistency, and integrity, providing a positive, professional environment where growth and excellence are key.
Requirements: 5 – 10 years of experience in a leadership-level kitchen position; experience leading and conducting at least two to three restaurant openings; banquet experience for private parties of 2-100 people desired; graduation from an accredited culinary school encouraged; multilingualism encouraged; hands-on cooking position requiring 55-60 hours of work per week, including holidays, nights, weekends, and need-based shift coverage; ServSafe certification required.
Benefits: $110-$120K Annual Salary + 20% Quarterly Bonus, 401K Retirement Savings, Medical/Dental/Vision Insurance, Free meal per shift, Growth & Development opportunities
