Position: Executive Chef job
About: Mount Holyoke College, located in Massachusetts, is seeking an experienced Executive Chef to join their culinary team. The Executive Chef will report directly to the Associate Director of Culinary Operations and play a vital role in ensuring exceptional food quality and service for the campus community.
Requirements: Minimum five years of culinary management experience in a high-volume setting; experience in college dining preferred; strong knowledge of food trends, global cuisines, and sustainability practices; proven leadership abilities with experience managing diverse teams; excellent interpersonal and communication skills; current ServSafe certification and proficiency in relevant computer applications
Benefits: health insurance, 401(k)
