Position: Executive Chef job
About: Aimbridge Hospitality, the global leader in third-party hotel management, boasts a diverse portfolio of over 1,550 hotels worldwide. From top international lodging brands to luxury hotels, resorts, and lifestyle accommodations, Aimbridge Hospitality’s passionate associates are dedicated to providing exceptional guest service and achieving outstanding results in a culture that fosters excellence.
Requirements: At least 5 years of progressive experience in a hotel or related field; a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 to 2 years of related experience; or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field. Must be proficient in Windows operating systems, company approved spreadsheets, and word processing; supervisory experience required; excellent communication and problem-solving skills; ability to work effectively in high-pressure situations and handle multiple responsibilities simultaneously; strong decision-making and leadership capabilities; familiarity with financial information and basic arithmetic functions.
Benefits: Daily Pay available, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
