Position: Executive Chef job
About: The Executive Chef position at our establishment entails managing all employees in the department, overseeing performance, training, and maintaining control of the commercial kitchen. The role requires a bachelor’s degree with a focus on food preparation, management, or nutrition, along with at least four years of progressive experience in high-volume food production or catering, including prior executive chef experience.
Requirements: Bachelor’s degree in food preparation, management, nutrition, or related field; four years of progressive experience in high-volume food production or catering; prior experience as an executive chef; experience in training, purchasing, and budget management
