Position: Executive Chef job
About: Eurest, a member of Compass Group USA, is a leader in business and industry dining, offering rewarding careers with limitless opportunities. They serve the employees of the nation’s largest companies, providing world-class meals in corporate cafes, executive dining rooms, and through catering services. Eurest values innovation, high performance, and growth, working with exciting companies in diverse locations.
Requirements: A.S. or equivalent experience; minimum of three to five years of progressive culinary/kitchen management experience, depending on formal training; extensive catering experience a plus; high volume, complex foodservice operations experience highly desirable; hands-on chef experience a must; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; experienced with computers, including Microsoft Office (Word, Excel, Power Point), Outlook, E-mail, and the Internet; ServSafe certified highly desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off varies by site/state, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
