Position: Executive Chef job
About: Aramark is a global company serving millions of guests daily through food and facilities in 15 countries. Rooted in service, they aim to do great things for their employees, partners, communities, and the planet, offering equal employment opportunity to all. They value talent development, passion, and professional growth in their workforce.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; ability to simplify the agenda for the team; advanced knowledge of food profession principles and practices; oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth, talent empowerment
