Position: Executive Chef job
About: Alliance Hospitality Group, the team behind Baltaire Steakhouse in Los Angeles and FLINT by Baltaire, is opening a new luxury Italian restaurant at the W Scottsdale Hotel. This concept will balance Italian traditions with culinary innovation; featuring house made pastas, carefully curated ingredients, and world-class wines. Alliance Hospitality Group values each individual team member and takes a personalized approach to their growth. They are looking for team members who are driven by quality, consistency, and integrity in a positive and professional environment.
Requirements: 5-10 years of experience in a leadership level kitchen position; experience leading and conducting at least two to three restaurant openings, banquet experience for private parties of 2-100 people desired; graduation from an accredited culinary school and multilingualism encouraged; hands-on cooking position requiring 55-60 hours of work per week, including required holiday/night/weekend hours; ServSafe certification required.
Benefits: $110K-$120K Annual Salary + 20% Quarterly Bonus, 401K Retirement Savings, Medical/Dental/Vision Insurance, Free meal per shift, Growth & Development opportunities
