Position: Executive Chef job
About: Resort Lifestyle Communities, a family-owned company established over twenty years ago, specializes in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities nationwide. The company’s Home Office is based in Lincoln, Nebraska, and is currently experiencing rapid growth and expansion.
Requirements: High school diploma or equivalent (GED) required; culinary degree or other higher education preferred; previous leadership experience in culinary preparation and cooking preferred; basic computer skills required, data entry experience preferred; ability to secure ServSafe Manager Certification within two weeks of first day of employment; must be 18 years of age or older
Benefits: great pay and work/life balance (evening meal ends at 6:30pm – no late nights), delicious free meal during shift, access to earned income with OnDemand Pay, $610 stipend per month for selected benefits: Health, Dental, and Vision Insurance; Life Insurance; Short Term and/or Long Term Disability; Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA), and Lifestyle Spending Account (LSA); Accident Insurance and Hospital Indemnity; Legal and Identity Theft Insurance, paid holidays and vacation time; 401(k) with a generous employer match
