Position: Executive Chef job
About: Aramark is a company rooted in service, striving to do great things for their partners, communities, and the planet. They believe in equal employment opportunity and offer a diverse and inclusive work environment. Aramark serves millions of guests daily through food and facilities across 15 countries, focusing on employee development and professional growth opportunities.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: employee development, professional growth opportunities, inclusive work environment, equal employment opportunity, diverse work environment
