Position: Executive Chef job
About: Atria Senior Living is a community-focused company that creates thriving environments for both employees and residents. They prioritize enhancing lives and exceeding expectations through the diverse talents of their team members, fostering a collaborative approach to achieve shared goals.
Requirements: High school diploma or General Education Degree (GED); effective communication in English, verbally and in writing with residents, staff, and vendors; five (5) or more years of culinary experience in the hospitality industry; two (2) or more years of experience in supervising staff and working in a team setting; valid ServSafe Certification or similar food service manager’s permit; adherence to company appearance and dress code policies; strong organization, detail orientation, and time management skills; basic computer skills in Microsoft Word, Outlook, and Excel
Benefits: paid holidays and PTO, annual anniversary rewards dependent on classification, Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, Health, Dental, Vision, and Life Insurance, Retirement Savings Plan / 401(k) employer match, Tuition reimbursement (U.S Based Communities)
