Position: Executive Chef job
About: Highgate Hotels, a premier real estate investment and hospitality management company with a significant presence in U.S. gateway markets and expanding globally. Highgate’s portfolio exceeds $20B in asset value and generates over $5B in revenues, offering expert guidance in all stages of the hospitality property cycle.
Requirements: A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or related field; previous supervisor responsibility required; knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly; warm and friendly demeanor; effective verbal and written communication skills; ability to multitask, prioritize departmental functions, and meet deadlines; attendance and participation in required meetings and trainings; maintain high standards of personal appearance and grooming; compliance with hotel standards and regulations; problem-solving skills; ability to maintain confidentiality; perform other duties as assigned by management
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
