Position: Executive Chef job
About: Escape Lounge / CAVU (formerly MAG) is a subsidiary of CAVU – the UK’s largest airport operator. CAVU expanded into the U.S. market in 2015 and, since then, has quickly established a robust services and consulting business, proudly supporting a growing number of airports across the U.S. with a variety of premium services. One of the product lines that CAVU focuses on are their award-winning “Escape Lounges,” a line of premier, common-use airport lounges. The role is for an Executive Chef at the exclusive Escape Lounge located at Phoenix Sky Harbor International Airport (PHX).
Requirements: Must be able to pass a TSA Background Check to obtain an Airport Badge; Previous proven experience as an Executive Chef or similar role; Must be 21 years of age or older to comply with the service of alcohol policy; Ability to communicate effectively with all levels of the organization; Must be a team player; Excellent communication and leadership skills; Possess the ability to work in a fast-paced environment; Possess the knowledge and skills to operate a computer and booking systems including but not limited to electronic POS systems; Advanced knowledge of food preparation and presentation; Ability to coach, teach, train, and motivate kitchen staff; Ability to maintain the cleanliness of the kitchen
Benefits: 401(k)-100% Vested, 401(k) Matching-Up to 4% for those Contributing 5% or more, Dental Insurance, Vision Insurance, Flexible Schedule, Health Insurance, Health Savings Account w/Company Contribution, Health Reimbursement Account w/Company Contribution, Commuter Flexible Spending Account, Employee Assistance Program, Employee Discounts, Life Insurance (1X Annual Salary), Company Sponsored Short-Term Disability, Company Sponsored Long-Term Disability, Paid Time Off, Referral Program
