Position: Executive Chef job
About: Aramark is a global company that proudly serves millions of guests every day through food and facilities in 15 countries worldwide, rooted in service and united by a mission to do great things for employees, partners, communities, and the planet. They offer equal employment opportunities and embrace diversity and inclusion, fostering a culture where everyone can thrive and reach their full potential.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession including experiential knowledge for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: employee development, professional growth opportunities, diversity and inclusion, global exposure, equal employment opportunity
