Position: Executive Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. With a portfolio of global properties exceeding $20B, Highgate provides expert guidance through all stages of the hospitality property cycle. The company is known for developing bespoke hotel brands and utilizing proprietary revenue management tools to maximize asset value and guest satisfaction.
Requirements: A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or related field; Previous supervisor responsibility required; Knowledge of F&B preparation techniques, health department rules, liquor laws, and regulations; Ability to exert up to 50 pounds of force occasionally; Maintain a warm and friendly demeanor; Effective communication skills; Multitasking and prioritization abilities; Attend all required meetings and trainings; Maximize productivity and problem-solving skills; Maintain confidentiality of information
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
