Position: Executive Chef job
About: Four Seasons Nashville, a luxury hotel and private residences located in downtown Nashville’s SoBro neighborhood, is seeking an Executive Chef to lead its culinary department. The property features 235 keys, 42 suites, 143 residence units, multiple dining options, a luxury spa, and meeting spaces with stunning views of the city skyline and the Cumberland River. Join a team dedicated to creating exceptional guest experiences and celebrating the vibrant culture of Music City.
Requirements: College degree specializing in hotel/restaurant management or culinary arts; Five to seven years of previous experience in culinary/food & beverage department head positions; Working knowledge of division operations, Four Seasons standards, and computer systems; Proficiency in English language; Strong leadership, interpersonal, and analytical skills
Benefits: competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, 401k Retirement Plan, Vacation & Holiday Pay), Sick Pay, Disability Coverage, Life Insurance, Exclusive discounts and travel programs with Four Seasons Hotels and Resorts, Complimentary Uniforms, Uniform Care, Employee Meals, Comprehensive learning and development programs, and more
