Position: Executive Chef job
About: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With an unmatched solution set for world-class owned venues and a client roster that includes influential arenas, convention centers, music festivals, and cultural institutions, Oak View Group is at the forefront of the entertainment industry. The Gaillard Center in Charleston is currently seeking an Executive Chef to lead its culinary team in providing exceptional dining experiences to guests.
Requirements: Minimum of 3-5 years kitchen management experience in a full-service restaurant or events venue; demonstrated track record of meeting projected costs; professional appearance and presentation required; knowledge of computer software including MS Word/Excel/Outlook; current Food Handler’s card and alcohol service permit if required; ability to positively interact with diverse personalities and effectively communicate; ability to develop staff through training, evaluation, and coaching; detail-oriented, able to prioritize and multitask; self-directed with the ability to work in a team environment; flexible schedule availability including nights and weekends
Benefits: Health insurance, Dental insurance, Vision insurance, 401(k) savings plan, Paid time off (vacation days, sick days, and 12 holidays)
