Position: Executive Chef job
About: Four Seasons Resort Rancho Encantado Santa Fe, a luxury hospitality company, is seeking a dynamic and passionate individual for the position of Executive Chef. The resort is set on 57 rolling acres in the Sangre de Cristo foothills, offering a romantic and intimate experience for guests.
Requirements: High school diploma or equivalent required; 5+ years of Culinary Management experience at a Senior Level of Executive Sous Chef or Chef de Cuisine in a luxury hospitality environment; ability to work evenings, weekends, and holidays; strong communication skills in English and Spanish; experience overseeing all Culinary and Pastry staff and kitchen operations.
Benefits: Complimentary stays at Four Seasons over 125 locations worldwide (subject to availability), Free employee meals prepared by the culinary team, Excellent Training & Development, Competitive Salary, Complimentary employee parking, Food & Beverage discounts, Spa Discounts, Medical benefit plan including medical, dental, vision, life insurance, Incredible Parental Leave, Benefits include Domestic Partnerships, Pet Insurance, 401(k) Retirement Plan, Annual Incentive Program, Generous Paid Time Off, Sick Leave Pay, A culture that breeds success and rewards it in many different ways
