Position: Executive Chef job
About: PLANTA is a company in the hospitality industry dedicated to fueling the future through exceptional guest experiences and a commitment to sustainability. The culture at PLANTA is guided by core values including being determined, humble, intentional, nourishing, and evolving.
Requirements: Progressive sophisticated-casual culinary management experience; at least 2 years of experience as an Executive Chef in a comparable, fast-paced, and dynamic environment; solution-focused and hands-on leadership style; ability to motivate others and build diverse, effective teams; strong attention to detail and commitment to upholding high standards; ironclad integrity, sound decision-making ability, and analytical mindset; solid financial acumen with experience managing budgets, food cost, and inventory; innovative mindset towards business growth; willingness to work a variable schedule; culinary degree preferred but not required
Benefits: Salary range of $75,000 – $80,000 annually + bonus opportunities, Medical, Dental & Life insurance (Employee only plans are 100% covered by PLANTA), Paid time off, ClassPass Wellness/Fitness Program, 50% Discounts at all full-service PLANTA locations, Opportunities to grow & develop your career with our fast-growing company
