Position: Executive Chef job
About: ASM Global, a leader in privately managed public assembly facilities, is seeking an Executive Chef for the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. The Executive Chef will work under the direction of the Director of Food & Beverage, responsible for designing menus, supervising kitchen staff, ensuring food quality, and enforcing standards in a dynamic culinary environment.
Requirements: Certificate from accredited culinary school, college, or technical school; 3 or more years of hands-on experience in kitchen/culinary supervisory roles; ability to use and maintain basic food service and kitchen equipment; strong analytical and mathematic skills; excellent communication and interpersonal skills; knowledge of computers with experience in Outlook, Word, and Excel; current certification in food handling and safety sanitation; ability to work under limited supervision and flexible hours as needed for events
