Position: Executive Chef job
About: This establishment is seeking an Executive Chef to oversee all food production, including a la carte, banquets, and other outlets. The ideal candidate will be responsible for menu development, training, and maintaining food quality and sanitation standards. This position is a Department Head role within a private club or luxury hospitality establishment.
Requirements: Proven track record of leadership and excellence in culinary operations management within private clubs or luxury hospitality establishments; demonstrated success in leading high-volume a la carte and banquet outlets; innovative and consistent culinary operations experience; passion for hospitality and mentorship of culinary team
Benefits: health insurance, 401(k)
