Position: Executive Chef job
About: At Spring Hills Cherry Hill, we are an award-winning senior living community dedicated to delivering an exceptional experience for both our residents and employees. We prioritize investing in our team’s future, promoting work-life balance, and fostering an environment where you can learn, grow, and truly make a difference.
Requirements: Culinary degree or equivalent professional experience; minimum of 3 years in a culinary leadership role, preferably in luxury dining, hospitality, or senior living settings; ServSafe certification or equivalent food safety training required
Benefits: Medical, Dental, and Vision Plans, 401(k) Match, Flexible Spending Accounts, 100% Paid Life Insurance, Generous PTO: Sick, Personal, and Vacation Days, Work-Life Balance: Flexible scheduling to fit your lifestyle, Growth Opportunities: Education, training, and promotion pathways, Additional Perks: Premium Holiday Pay, Employee Appreciation Program, Incentive Bonuses, Discounts on cell phones, transportation, and retailers, Volunteering benefits
