Position: Executive Chef job
About: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. Voted Glassdoor’s Employee Choice Awards – Best Places to Work in 2021. This is Restaurant Associates.
Requirements: A.S. or equivalent experience; Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training; Extensive catering experience a plus; High volume, complex foodservice operations experience – highly desirable; Institutional and batch cooking experiences; Hands-on chef experience a must; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet; ServSafe certified – highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
